雞肉鬆 Chicken Floss
雞肉營養豐富，所含蛋白質是肉類最好的一種。
雞肉以低温風乾法烘乾，再磨成肉鬆。
適合加進鮮食以增加口味及營養，或於一點點於水中吸引毛孩多飲水。
成份: 100%雞肉
低溫風乾法，完全保留食物的酵素及營養。
無添加劑，防腐劑，人工色素及香料。
存放於陰涼乾燥處或雪櫃長達6個月
開封後建議於1個月內盡快食用完畢
Ingredient: 100% chicken
Dehydrated in low temperature. Preserving most nutritions and enzymes.
All Natural, No Artificial Flavours, Preservatives, Additives or colours
Best consume within one month once opened as there is no preservatives
Can last up to 6 months if unopened
Keep in dry and cool place or even better keep in the fridge and don’t forget to reseal the bag properly!
