Japanese Hokkaido Anchovy
The high mineral content of fish bones, this material can be well suitable as a natural calcium source
Low fat and rich in minerals, healthy and tasty.
Ingredient: 100% Japanese Hokkaido Anchovy
Dehydrated in low temperature. Preserving most nutritions and enzymes.
All Natural, No Artificial Flavours, Preservatives, Additives or colours
Best consume within one month once opened as there is no preservatives
Can last up to 6 months if unopened
Keep in dry and cool place or even better keep in the fridge and don’t forget to reseal the bag properly!