Japanese Hokkaido Anchovy

$78.00

The high mineral content of fish bones, this material can be well suitable as a natural calcium source

Low fat and rich in minerals, healthy and tasty.

Ingredient: 100% Japanese Hokkaido Anchovy


Dehydrated in low temperature. Preserving most nutritions and enzymes.
All Natural, No Artificial Flavours, Preservatives, Additives or colours

Best consume within one month once opened as there is no preservatives
Can last up to 6 months if unopened
Keep in dry and cool place or even better keep in the fridge and don’t forget to reseal the bag properly!

$78.00
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